I love Pringles.
If I had to bet money, I'd bet that you love Pringles too.
They're amazing, and there's really no other chip like them.
But this isn't an ad for Pringles, because they're not paying me. If they want to though, I'm 100% open to that. If any Pringles execs happen to be reading... hit me up.
Anyway, this is about a pastry chef who attempts to make gourmet Pringles. And apparently does a great job.
Check it out: